If you’re looking to impress your guests with a classy cocktail, the Whiskey Sour with Egg White is a must-try. The dry shake technique is used to turn the egg white into foam, making it a fun and unique experience to make at home. Garnish: Add an orange wheel and a maraschino cherry if you want. Traditionally a whisky sour will have a raw egg white mixed in to give the drink a silkier texture and frothy top.
Strain: Strain the whiskey sour from the shaker and into a glass filled with ice. Shake until thoroughly chilled, about 30 seconds. Add the vodka, lemon juice, lime juice, syrup, bitters, and egg white to a cocktail shaker without ice. Discard the zest, add the garnish and serve.
Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. This cocktail is perfect for those who love a sweet and sour taste with a spicy bourbon finish. Shake: Combine the bourbon, lemon juice, and simple syrup in a cocktail shaker filled with ice. Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. The addition of egg white gives the drink a silky texture and a frothy foam top that is hard to resist. A dry red wine cuts through all that acidity and balances it out. Egg whites are used traditionally in whiskey sours to give them the classic foam on top of the drink, and almost creamy consistency as you sip, balancing out. A barspoon of red wine not only adds a glorious glow to your Whiskey Sour, it also provides it with a slightly altered moniker, aka the New York Sour, and more important adds to the drink’s balance. The Whiskey Sour with Egg White is a classic cocktail that has been around for centuries. Like with most things in life, balance is key. So, grab a shaker, some ice, and let’s get mixing! 1. In this blog post, I will be sharing some of my favorite whiskey egg white cocktail recipes that are sure to impress your guests at your next cocktail party.įrom the traditional Whiskey Sour to the unique Whiskey Flip, these drinks are perfect for any occasion. Whether you prefer your cocktails sweet or sour, there is a recipe out there that will suit your tastes. Depending on the type of whiskey and other ingredients used, the resulting drink can be light and fruity or rich and complex. One of the best things about whiskey egg white cocktails is that they are incredibly versatile. The egg whites add a frothy texture that balances out the boldness of the whiskey, resulting in a drink that is both refreshing and indulgent.Īs a bartender, I have experimented with countless whiskey egg white cocktail recipes, and I have to say, there are some that stand out from the rest.įrom classic recipes to modern twists, there is no shortage of ways to enjoy this cocktail. It does not store any personal data.Whiskey and egg whites may not sound like the most appealing combination, but trust me, when mixed together, they create a cocktail that is both smooth and satisfying. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. That’s why a pisco sour doesn’t taste like tart custard. The cookie is used to store the user consent for the cookies in the category "Performance". Egg whitesthe albumen part of the eggwon’t impart any noticeable eggy flavor to a drink. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. This cookie is set by GDPR Cookie Consent plugin. Ingredients Ice Cubes 1 Parts 50 ml 1 oz Bourbon 1 Part 30 ml 1 oz Lemon Juice Part 20 ml oz Simple Syrup Part 10 ml oz Egg White 1 Whole 1.
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